Commodity Database

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Word/Phrase

Description

  • Mangoes Depending on variety
    Recommended temperature: +10 to +14 °C / +50 to +57 °F
    Max. air exchange: 30 M³/hour
    Approx. storage: 14-21 days
    Humidity control: OFF 
  • Mangosteen
    Recommended temperature: +4 to +6 °C / +39 to +43 °F
    Max. air exchange: 15 M³/hour
    Approx. storage: 20-35 days
    Humidity control: OFF
  • Manioc
    Recommended temperature: +0 to +2 °C / +32 to +36 °F
    Max. air exchange: 0 M³/hour
    Approx. storage: 150-180 days
    Humidity control: OFF 
  • Margarine
    Recommended temperature: 0 to +3 °C / +32 to +37 °F
  • Meat Deep Frozen
    Recommended temperature: -20 or colder °C / -4 or colder °F 
  • Meat Fresh Chilled
    Recommended temperature: -1 to 0 °C / +30 to +32 °F 
  • Meat Manufactured
    Recommended temperature: -1 °C / +30 °F
  • Meat Products Chilled
    Recommended temperature: -2 °C / +28 °F
  • Melons Cantaloupe
    Recommended temperature: +3 to +5 °C / +37 to +41 °F
    Max. air exchange: 30 M³/hour
    Approx. storage: 10-14 days
    Humidity control: OFF 
  • Melons Honey melon
    Recommended temperature: +10 to +14 °C / +50 to +57 °F
    Max. air exchange: 30 M³/hour
    Approx. storage: 16-20 days
    Humidity control: OFF 
  • Melons Watermelon
    Recommended temperature: +5 to +6 °C / +41 to +43 °F
    Max. air exchange: 30 M³/hour
    Approx. storage: 16-20 days
    Humidity control: OFF
  • Milk Cultured Poducts
    Recommended temperature: 0 °C / +32 °F