Commodity Database

select arrow down icon

Word/Phrase

Description

  • Garlic
    Recommended temperature: 0 °C / +32 °F
    Relative humidity: 70%
    Max. air exchange: 15 M³/hour
    Approx. storage: 180 days
    Humidity control: ON
  • Ginger
    Recommended temperature: +13 °C / +55 °F
    Max. air exchange: 15 M³/hour
    Approx. storage: 30-90 days
    Humidity control: ON

    Note:
    Recommended storage temperature for Ginger is between 12 to 15 °C.
    Ginger is very chilling sensitive.
  • Grapefruits
    Recommended temperature: Variable °C / Variable °F
    Max. air exchange: 15 M³/hour
    Approx. storage: 28-120 days
    Humidity control: OFF 
  • Grapes
    Recommended temperature: -1 to 0 °C / +31 to +32 °F
    Max. air exchange: 15 M³/hour
    Approx. storage: 150 days
    Humidity control: OFF
  • Guavas
    Recommended temperature: +8 to +10 °C / +46 to +50 °F
    Max. air exchange: 30 M³/hour
    Approx. storage: 21 days
    Humidity control: OFF