Commodity Database

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Description

  • Baby corn
    Recommended temperature: 0 °C / +32 °F
    Max. air exchange: 15 M³/hour
    Approx. storage: 4-8 days
    Humidity control: OFF
  • Bananas
    Recommended temperature: +13,3 °C - +13,9°C / +55°F - +57 °F
    Max. air exchange: 10-30 M³/hour
    Approx. storage: 4-28 days
    Humidity control: OFF

    If transported in a normal reefer container you can use 2 different types of packaging:
    1. Polybag (with holes) for transit times up to 22 days
    2. Banavac bags (vacuum packed) for transit times up to 34 days.

    If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac).
  • Bananas under Controlled Atmosphere
    Recommended temperature: +14 °C - +14,4 °C / +57°F - +58 °F
    Max. air exchange: CLOSED
    Approx. storage: 5-50 days
    Humidity control: OFF

    If transported in a normal reefer container you can use 2 different types of packaging:
    1. Polybag (with holes) for transit times up to 22 days
    2. Banavac bags (vacuum packed) for transit times up to 34 days.

    If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac).
  • Bitter Gourd
    Recommended temperature: +8 to +10 °C / +46 to +50 °F
    Max. air exchange: 0 M³/hour
    Approx. storage: 14-21 days
    Humidity control: OFF 
  • Blueberries
    Recommended temperature: -1 to 0 °C / +31 to +32 °F
    Max. air exchange: 0 M³/hour
    Approx. storage: 10-14 days
    Humidity control: OFF 
  • Bonsai
    Special requirements apply
    Please contact your local Maersk Line office for details 
  • Broccoli
    Recommended temperature: 0 to +1 °C / +32 to +33 °F
    Max. air exchange: 20 M³/hour
    Approx. storage: 7-14 days
    Humidity control: OFF 
  • Brussels Sprout
    Recommended temperature: -1 to 0 °C / +30 to +32 °F
    Max. air exchange: 20 M³/hour
    Approx. storage: 15-20 days
    Humidity control: OFF 
  • Butter
    Recommended temperature: 0 to +2 °C / +32 to +35 °F
  • Butter Frozen
    Recommended temperature: -20 or colder °C / -4 or colder °F