Alphabetical A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


B

Baby corn
Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 4-8 days
Humidity control: OFF
Bananas

Recommended temperature: +13,3 °C - +13,9°C / +55°F - +57 °F

Max. air exchange: 10-30 M³/hour
Approx. storage: 4-28 days
Humidity control: OFF

If transported in a normal reefer container you can use 2 different types of packaging:
1. Polybag (with holes) for transit times up to 22 days
2. Banavac bags (vacuum packed) for transit times up to 34 days.

If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac).
Bananas under Controlled Atmosphere
Recommended temperature: +14 °C - +14,4 °C / +57°F - +58 °F
Max. air exchange: CLOSED
Approx. storage: 5-50 days
Humidity control: OFF

If transported in a normal reefer container you can use 2 different types of packaging:
1. Polybag (with holes) for transit times up to 22 days
2. Banavac bags (vacuum packed) for transit times up to 34 days.

If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac).
Bitter Gourd
Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 0 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF 
Blueberries
Recommended temperature: -1 to 0 °C / +31 to +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 10-14 days
Humidity control: OFF 
Bonsai
Special requirements apply
Please contact your local Maersk Line office for details 
Broccoli
Recommended temperature: 0 to +1 °C / +32 to +33 °F
Max. air exchange: 20 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF 
Brussels Sprout
Recommended temperature: -1 to 0 °C / +30 to +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 15-20 days
Humidity control: OFF 
Butter
Recommended temperature: 0 to +2 °C / +32 to +35 °F
Butter Frozen
Recommended temperature: -20 or colder °C / -4 or colder °F